Description
Elevate your next gathering with Mushroom & Brie Crostini, a quick and flavorful appetizer that impresses without the fuss. This delightful recipe features savory Baby Bella mushrooms sautéed to perfection, layered atop creamy brie cheese, all served on crispy baguette slices. Ready in just 35 minutes, these crostinis are perfect for busy weeknights or spontaneous gatherings. With a blend of rich flavors and inviting textures, they’re sure to be the highlight of any table. Enjoy warm for a truly irresistible treat that keeps guests coming back for more!
Ingredients
Scale
- 1 baguette (sliced into 1/2 inch thick rounds)
- 250 g Baby Bella Mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup Marsala apple vinegar
- 1 package Brie Cheese (sliced)
- Olive oil for brushing
- Fresh parsley (finely chopped for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Toast for about 3-5 minutes until golden brown.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add sliced mushrooms. Cook until golden and moisture is released, about 5-7 minutes.
- Pour in Marsala apple vinegar and simmer until reduced by half, about 2-3 minutes. Season with salt, pepper, and optional red pepper flakes.
- On each toasted baguette slice, place a generous slice of brie and spoon the mushroom mixture on top. Bake for another 3-5 minutes until the brie melts.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 155
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg