Description
Indulge in the comforting flavors of Monterey Chicken Spaghetti, a creamy pasta dish that is perfect for busy weeknights or family gatherings. This delightful recipe features tender chicken combined with a rich sauce made from Monterey Jack cheese, creating a satisfying meal everyone will love. With its quick preparation time and the ability to customize ingredients, it’s no wonder this recipe has become a staple in many households. Whether you’re serving it to guests or enjoying a cozy dinner at home, Monterey Chicken Spaghetti is sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped fresh parsley
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika; cook for 6–7 minutes on each side until fully cooked. Remove and slice.
- In the same skillet, melt butter and sauté onions and garlic for 2–3 minutes until softened.
- Add chicken broth and simmer. Stir in heavy cream; cook for an additional 2 minutes.
- Reduce heat to low; add Monterey Jack and Parmesan cheeses until melted.
- Combine spaghetti with the sauce in the skillet, tossing to coat.
- Top with sliced chicken and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg