Description

If you’re on the hunt for a delightful way to enjoy your garden’s zucchini bounty, look no further than this Moist Blueberry Zucchini Bread with a Lemon Glaze! This incredibly moist bread is bursting with fresh blueberries and topped with a tangy lemon glaze that elevates each slice. Ideal for busy weekdays or family gatherings, it’s a sweet treat that pairs beautifully with tea. With easily accessible ingredients and minimal prep time, you can whip up this scrumptious loaf in no time, making it a perfect wholesome indulgence.

Ingredients

Scale

3 large eggs
1 cup cooking oil
1 tablespoon vanilla essence
2 1/4 cups white sugar
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 pint fresh blueberries
1 cup icing sugar
1 tablespoon fresh lemon juice
1 tablespoon heavy cream

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together eggs, cooking oil, vanilla essence, and white sugar until well combined. Gently fold in grated zucchini.
In another bowl, mix flour, salt, baking powder, and baking soda. Gradually add to the wet mixture; stir until just combined.
Fold in fresh blueberries carefully.
Pour batter into a greased loaf pan and smooth the top. Bake for about 50 minutes or until a toothpick comes out clean.
While cooling, whisk together icing sugar, lemon juice, and heavy cream for the glaze.
Drizzle glaze over the warm bread before slicing.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 19g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg