Description
Indulge in the delightful richness of Mississippi Mud Cake, a dessert that perfectly balances fudgy chocolate with the gooeyness of vegan marshmallows. This Southern classic is sure to become a favorite at family gatherings and casual get-togethers alike. With its simple ingredients and easy preparation, this cake is not just a treat but also a way to create lasting memories filled with laughter and joy. Whether served warm with a scoop of vegan ice cream or enjoyed on its own, Mississippi Mud Cake offers an irresistible combination of flavors and textures that will leave everyone asking for seconds. Perfect for any occasion, this decadent dessert captures the essence of comfort food at its finest.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In one bowl, combine all-purpose flour, cocoa powder, baking powder, and granulated sugar.
- In another bowl, mix melted unsalted butter, large eggs, and vanilla extract until smooth.
- Combine the wet mixture with dry ingredients and stir until just mixed; lumps are okay.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze made from chocolate chips mixed with butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg