Description
Indulge in the delightful combination of rich chocolate, creamy cheesecake, and gooey caramel with these Milky Way Caramel Cheesecake Brownies. Perfect for family gatherings or weeknight treats, this recipe is simple yet special. Imagine pulling these decadent brownies from the oven, their sweet aroma filling your kitchen—it’s pure bliss! With layers of fudgy brownie, silky cheesecake, and a luscious caramel drizzle, these brownies are a must-try for any dessert lover.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In a large bowl, whisk together sugar, eggs, and vanilla until combined; then add melted butter while whisking.
- In a separate bowl, sift together flour, cocoa powder, and salt; gradually mix into wet ingredients until just combined.
- Spread brownie batter evenly in the prepared pan.
- In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth; dollop on top of the brownie batter.
- Melt caramel candies with heavy cream in the microwave until smooth; drizzle over cheesecake layer and swirl gently with a knife.
- Bake for 35-40 minutes until edges are set but center is still slightly jiggle.
- Allow to cool completely before refrigerating for at least two hours before cutting.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg