Description
Indulge in the delightful world of Milky Way Caramel Cheesecake Brownies! These irresistible treats combine a fudgy chocolate brownie base with a creamy cheesecake layer and a luscious caramel drizzle, creating an explosion of flavors and textures in every bite. Perfect for any occasion—from cozy family dinners to festive gatherings—these brownies will have everyone asking for seconds. With easy-to-follow steps, even novice bakers can impress their friends and family with this decadent dessert. Once you make these Milky Way Caramel Cheesecake Brownies, they’re sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter and let it cool slightly.
- In a bowl, whisk together sugar, eggs, and vanilla; add melted butter gradually while mixing.
- Combine flour, cocoa powder, and salt in another bowl; fold into wet mixture until just combined.
- Spread brownie batter evenly in the prepared pan.
- Beat cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
- Melt caramel candies with heavy cream; drizzle over the cheesecake layer and swirl gently.
- Bake for 35-40 minutes until edges are set but center is slightly jiggly.
- Cool completely before refrigerating for at least two hours before cutting into squares.
Nutrition
- Serving Size: 1 square (approx. 85g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg