Description
Discover the delectable flavors of Middle Eastern Chicken Shawarma, a dish that combines tender marinated chicken with aromatic spices for a culinary experience that’s perfect for any occasion. This recipe features juicy chicken thighs marinated in a delightful blend of cumin, paprika, and garlic, then grilled to perfection. Serve it in warm pita bread with fresh vegetables for a satisfying meal that everyone will love. Whether you’re hosting friends or enjoying a cozy family dinner, this chicken shawarma will quickly become a go-to favorite. Plus, it’s simple enough for busy weeknights and versatile enough to customize with your favorite toppings!
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt (or dairy-free alternative)
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Pita bread
- Fresh vegetables (such as cucumbers and tomatoes)
Instructions
- In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices.
- Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least 2 hours (overnight preferred).
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken for 5–7 minutes per side until fully cooked and slightly charred.
- Let the chicken rest for 5 minutes before slicing thinly. Serve in pita bread with fresh vegetables and optional toppings.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg