Description
If you’re in search of a comforting, flavorful dish that brings the family together, look no further than Melt In Your Mouth Caesar Chicken. This delightful recipe features tender chicken breasts enveloped in a creamy, zesty sauce that is sure to please everyone at the dinner table. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also versatile enough to pair with your favorite sides. With a crispy breadcrumb topping adding the finishing touch, each bite is a warm embrace that will leave you wanting more.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 packet Caesar salad dressing mix
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup Panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray or olive oil.
- Arrange chicken breasts in a single layer in the prepared baking dish.
- In a medium bowl, whisk together Caesar dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
- Pour the sauce evenly over the chicken breasts.
- In another bowl, mix Panko breadcrumbs with olive oil until lightly coated.
- Sprinkle the breadcrumb mixture over the dressed chicken.
- Bake in the preheated oven for about 25 to 30 minutes or until the internal temperature reaches 165°F (74°C) and golden brown.
- Let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg