Description
If you’re craving a dish that embodies comfort and warmth, look no further than this Meatball & Mashed Potato Bake. This delightful casserole features savory meatballs nestled in a bed of creamy mashed potatoes, all topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this dish not only satisfies hunger but also brings everyone together around the table. Simple to prepare and customizable with your favorite ingredients, it’s a recipe destined to become a staple in your home.
Ingredients
Scale
- 1 lb cooked turkey or chicken meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly arrange cooked meatballs in the baking dish and pour brown gravy over them.
- Spread mashed potatoes on top of the meatballs and gravy, smoothing it out for an even layer.
- Sprinkle shredded cheese generously over the mashed potatoes.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg