Indulge in the comforting flavors of Massaman Curry with Roasted Potatoes, a delightful dish that brings warmth and satisfaction to any dining table. This vegan and gluten-free recipe combines the rich creaminess of coconut milk with the aromatic spices of Massaman curry paste, creating a hearty meal that’s perfect for both special occasions and busy weeknights. The roasted potatoes add a crispy texture and nutty flavor, making this dish not only delicious but also visually appealing. Customize it by swapping in your favorite vegetables or adding extra protein like chickpeas or tofu. With its simple preparation and versatile ingredients, this curry is sure to become a staple in your kitchen.