Massaman Curry with Roasted Potatoes
Discover a flavorful vegan dish with our Massaman Curry with Roasted Potatoes recipe. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Thai
Ingredients
Scale
- 2 cans (14 oz each) coconut milk
- 4 cloves garlic, minced
- 5 tablespoons Massaman curry paste
- 3 cups mixed vegetables (e.g., bell peppers, carrots)
- 1 lb potatoes, cubed
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter
Instructions
- Preheat oven to 425°F (220°C). Peel and cube the potatoes, then toss with curry powder, salt, and pepper.
- Roast seasoned potatoes on a baking sheet for about 20 minutes until golden brown.
- In a pot, heat oil or vegetable broth over medium heat. Sauté minced garlic and mixed vegetables for five minutes.
- Pour in coconut milk and add Massaman curry paste (and peanut butter if desired). Season with salt and pepper; simmer for about 15 minutes.
- Serve the curry in bowls topped with crispy roasted potatoes.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 470
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg