Description
Indulge in the comforting flavors of Marry Me Butter Beans (With Creamy Tuscan Sauce), a dish that’s perfect for busy weeknights or family gatherings. In just 15 minutes, you can whip up this creamy, rich delight featuring tender butter beans enveloped in a luscious sauce. The combination of sun-dried tomatoes, fresh spinach, and aromatic herbs creates a vibrant meal that appeals to all ages. Whether enjoyed as a hearty main dish or a satisfying side, this recipe is sure to become a beloved staple in your kitchen. Plus, it offers versatility; feel free to customize it with your favorite vegetables or proteins for an even more delightful experience!
Ingredients
Scale
- 2 Tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ tsp salt
- ½ tsp oregano
- ½ tsp crushed red pepper flakes
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
- ½ cup sun-dried tomatoes (roughly chopped)
- ½ to 1 cup vegetable broth
- 2 15-oz cans butter beans (drained)
- 1 cup chopped fresh spinach
- 1 cup heavy cream or dairy-free alternative
- ½ cup grated parmesan or plant-based cheese
- 2 Tbsp chopped fresh basil
Instructions
- Heat unsalted butter in a large sauté pan over medium heat. Add minced garlic, salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper; sauté until fragrant.
- Stir in sun-dried tomatoes and vegetable broth, followed by drained butter beans. Cook uncovered for about five minutes.
- Remove from heat and fold in fresh spinach until wilted. Stir in heavy cream and grated parmesan until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 50mg