Description
Sip on a warm Maple Cinnamon Latte made with rich espresso and sweet maple syrup. Try this cozy recipe today for a delightful drink experience!
Ingredients
Scale
- 1/4 cup hot espresso (or strongly brewed coffee)
- 1–2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Pinch ground cinnamon (plus more for garnish)
- 3/4 cup milk (steamed, dairy or non-dairy)
Instructions
- In a wide mug, combine maple syrup, vanilla extract, and ground cinnamon. Pour in hot espresso and stir well.
- Steam your milk until hot and frothy. If you don’t have an espresso machine, heat it on the stove or microwave and whisk vigorously.
- Tilt your mug at a 45-degree angle and slowly pour in the steamed milk to create foam on top. Garnish with extra cinnamon if desired.
Nutrition
- Serving Size: 1 latte (approx. 240ml)
- Calories: 150
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg