Description

Indulge in this creamy Mac and Cheese that’s not only a comforting classic but also a crowd-pleaser for family dinners. With its velvety cheese sauce enveloping tender elbow macaroni, each bite offers pure satisfaction. This recipe is easy to whip up, making it perfect for busy weeknights or special gatherings. Customize it with your favorite veggies or proteins for an extra twist, or enjoy it as is for a nostalgic taste of home. Whether baked to perfection or reheated for lunch the next day, this Mac and Cheese is sure to warm hearts and fill bellies.

Ingredients

Scale

8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup panko bread crumbs

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Instructions

Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for one minute.
Gradually add the milk while whisking continuously until the mixture thickens slightly.
Remove from heat and stir in shredded cheddar cheese until melted and smooth.
Combine the cooked macaroni with the cheese sauce, ensuring every piece is well coated.
Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 cup (240g)
Calories: 510
Sugar: 9g
Sodium: 870mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg