Description
If you’re in search of a comforting and satisfying meal, look no further than the Loaded Potato Taco Bowl. This hearty dish features crispy oven-roasted potatoes topped with savory taco-seasoned beef, vibrant vegetables, and your favorite toppings. Perfect for busy weeknights or family gatherings, this customizable bowl allows everyone to create their own delicious masterpiece. With its delightful mix of textures and flavors, the Loaded Potato Taco Bowl is sure to become a family favorite!
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced jalapeños (optional)
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Dice the potatoes and toss them with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes until crispy.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the beef. Simmer until thickened.
- Heat black beans and corn in a separate pot until warmed through.
- Assemble each bowl with roasted potatoes as the base followed by ground beef, black beans, corn, and cheese.
- Top with sour cream, cilantro, tomatoes, green onions, and jalapeños if desired.
Nutrition
- Serving Size: 1 bowl (approximately 480g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 75mg