Description
If you’re searching for a vibrant twist on a classic dish, look no further than this Lemon Pizza with Fresh Herbs. This delightful recipe combines the zesty brightness of fresh lemon and aromatic herbs with creamy mozzarella, resulting in a pizza that is not only delicious but also visually stunning. Perfect for busy weeknights or festive gatherings, this easy-to-make pizza will impress family and friends alike. The best part? It’s ready in just 25 minutes! With a crispy crust and customizable toppings, you can make this pizza your own while enjoying wholesome ingredients.
Ingredients
Scale
- 1 ball Easy pizza dough
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 150 grams fresh mozzarella
- 2 tablespoons grated parmesan cheese
Instructions
- Prepare the dough according to your favorite no-knead recipe.
- Preheat your oven to 475°F (245°C).
- Slice and pat dry the fresh mozzarella.
- Shape the dough on parchment paper into a rectangle (9×13 inches).
- Combine olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper to create a flavorful brine.
- Spread the brine over the dough and top with mozzarella slices.
- Bake for 8-10 minutes until golden brown.
- Finish with additional lemon juice, parmesan cheese, and fresh parsley before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg