Description

Indulge in the bright flavors of Lemon Crumb Bars, a delightful dessert that perfectly balances sweetness and tanginess. These bars feature a buttery crust topped with a smooth lemon filling, making them an ideal treat for any occasion—whether it’s a busy weeknight or a festive gathering. With their irresistible flavor and simple preparation, these bars are sure to become a favorite among family and friends. Enjoy them chilled or at room temperature, and don’t forget to dust them with powdered sugar for that perfect finishing touch!

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 cup unsalted butter, melted
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
1/3 cup fresh lemon juice
1 tablespoon lemon zest

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Instructions

Preheat your oven to 350°F (175°C). In a bowl, mix together 1½ cups flour, ½ cup sugar, baking powder, melted butter, and salt until crumbly. Reserve ½ cup of this mixture for the topping.
Press the remaining mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Bake for about 12-15 minutes until lightly golden.
In a separate bowl, whisk together eggs, sugar, remaining flour, lemon juice, and lemon zest until smooth.
Pour the lemon mixture over the baked crust and sprinkle with reserved crumb mixture on top. Bake for another 20-25 minutes until set.
Let cool completely in the pan before chilling in the fridge for at least an hour. Slice into squares and dust with powdered sugar before serving.

Nutrition

Serving Size: 1 square (45g)
Calories: 178
Sugar: 14g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg