Print

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a heartwarming dish that brings comfort on chilly nights, look no further than Lemon Chicken Orzo Soup. This delightful soup combines tender chicken, vibrant spinach, and zesty lemon for a refreshing twist. It’s an ideal solution for busy weeknights or family gatherings, offering a nourishing meal that comes together in just 40 minutes. With its creamy broth and flavorful orzo, each spoonful is a hug in a bowl, perfect for sharing with loved ones.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • lemon pepper seasoning
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ½ teaspoon dried dill weed
  • ½ cup dry white grape juice
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • ½ cup parmesan cheese (freshly grated)
  • Juice of 1 lemon (3–4 Tbsp.)
  • ¾ cup orzo (uncooked)

Instructions

  1. Heat olive oil in a large pot and sear seasoned chicken until golden brown. Remove and set aside.
  2. In the same pot, deglaze with grape juice and add butter, diced onions, carrots, celery, and garlic; sauté until softened.
  3. Stir in dried herbs and seasonings before adding chicken broth. Bring to a boil then reduce to a simmer.
  4. Return the chicken to the pot and cook until fully cooked through.
  5. Boil orzo separately then drain.
  6. Stir in heavy cream and parmesan cheese into the soup. Add spinach until wilted.
  7. Finish with freshly squeezed lemon juice and serve over orzo.

Nutrition

Find it online: https://cookingcornerguide.com/lemon-chicken-orzo-soup/