Description
Indulge in the savory delight of a Korean Ground Beef Bowl, an amazing ultimate recipe that’s perfect for busy weeknights or family gatherings. This dish combines tender ground beef with aromatic garlic and ginger, all enveloped in a sticky, flavorful sauce that pairs beautifully with fluffy rice. In just 30 minutes, you can create a satisfying meal that appeals to both kids and adults alike. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Whether you’re prepping for the week or whipping up a quick dinner, this Korean Ground Beef Bowl is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets (optional)
- sliced green onions (for garnish, optional)
- sesame seeds (for garnish, optional)
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned (about 5–7 minutes). Drain excess fat if needed.
- Add minced garlic and grated ginger; sauté for an additional 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil. Simmer for 3–4 minutes until sauce thickens slightly.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- Serve the beef mixture over cooked rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg