Korean Chile Con Carne
If you’re searching for a comforting dish that brings warmth and excitement to your dinner table, look no further than Korean Chile Con Carne. This delightful recipe combines tender beef, vibrant jalapeños, and the unique flavor of gochujang, creating a spicy yet satisfying chili that’s perfect for any occasion. Ideal for cozy nights in or family gatherings, this dish is not just about nourishment; it’s an experience filled with rich flavors and comforting aromas. Easy to prepare, it allows you to spend more time with loved ones while enjoying every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 tablespoons neutral oil
- 3 pounds beef chuck roast (cut into 1” cubes)
- Kosher salt
- Fresh ground black pepper
- 1 red onion (finely diced)
- 2 jalapeños (finely diced)
- 3 garlic cloves (minced)
- 2 chipotle peppers in adobo sauce (finely diced)
- 1 can fire-roasted tomatoes (15 oz)
- 5 tablespoons gochujang
- 3 cups beef broth
- 2 tablespoons gochugaru (optional)
Instructions
- In a Dutch oven, heat oil over high heat. Season beef with salt and pepper. Sear the beef until browned on all sides. Remove and set aside.
- In the same pot, sauté jalapeños and onion until charred, then add garlic, chipotle peppers, adobo sauce, cumin, coriander, smoked salt, and brown sugar. Cook for another minute.
- Whisk together gochujang with beef broth and add to the pot along with the fire-roasted tomatoes. Return the beef to the pot and simmer gently for 2–3 hours until tender.
- For extra spice, stir in gochugaru if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 7g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://cookingcornerguide.com/korean-chile-con-carne/