Description
If you’re in search of a delicious and crowd-pleasing dish, look no further than Korean BBQ Meatballs with Spicy Mayo Dip. This mouthwatering, savory recipe combines tender meatballs infused with bold flavors and a zesty dipping sauce that will have everyone coming back for more. Perfect for weeknight dinners or casual gatherings, this quick and easy meal is both satisfying and fun to make. With just seven simple steps, you’ll have a plateful of flavorful meatballs ready to impress your family and friends.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until mixed well.
- Form the mixture into small meatballs about 1 inch in diameter and place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- In a separate bowl, mix together mayonnaise and Sriracha to create the spicy mayo dip.
- Adjust the spice level of the dip as desired.
- Serve warm meatballs with the spicy mayo dip for dipping.
Nutrition
- Serving Size: 4 meatballs (approximately 140g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg