Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 pound ground beef (or ground turkey); 1/2 cup breadcrumbs; 1/4 cup green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 egg; Salt and pepper to taste; 1/2 cup mayonnaise; 1 tablespoon Sriracha

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If you’re looking for a recipe that’s packed with flavor and sure to impress, you’ve come to the right place! These Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe are not just a treat for your taste buds; they’re also a joy to make. This dish has quickly become a family favorite in my home, perfect for everything from busy weeknights to casual gatherings with friends.

What I love most about this recipe is how simple it is to whip up, yet it feels special enough for any occasion. The savory meatballs paired with the zesty dip create a delightful combination that leaves everyone coming back for seconds!

Why You’ll Love This Recipe

Quick Preparation: This recipe takes just 40 minutes from start to finish, making it an excellent choice for busy evenings.
Family-Friendly: Kids and adults alike will love these meatballs, making them a hit at family dinners.
Customizable: Feel free to adjust the spice level of the dip or switch up the ingredients based on what you have on hand.
Great for Meal Prep: You can easily make these meatballs ahead of time and reheat them for a quick meal or snack throughout the week.

Ingredients You’ll Need

Creating these Korean BBQ Meatballs with Spicy Mayo Dip is easy when you have simple, wholesome ingredients on hand. Let’s gather what we need:

For the Meatballs:

1 pound ground beef (or ground turkey)
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
1 tablespoon sesame oil
1 egg
Salt and pepper, to taste
1 tablespoon brown sugar (optional)

For the Spicy Mayo Dip:

1/2 cup mayonnaise
1 tablespoon Sriracha (or more, to taste)
1 teaspoon lemon juice
1 teaspoon soy sauce
Optional: sesame seeds and chopped green onions for garnish

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or dietary needs. Here are some fun variations you might enjoy:

Swap the protein: Try using ground chicken or even plant-based ground meat for a lighter option.
Add some crunch: Mix in some finely chopped bell peppers or carrots into the meatball mixture for extra texture and flavor.
Change the dip: Experiment with different sauces like hoisin or a tangy peanut sauce if you’re feeling adventurous.
Make it spicy: Increase the amount of Sriracha in the mayo dip or add some chopped fresh chilies into the meatballs for an extra kick.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep things tidy during baking. This step is crucial as it ensures your meatballs cook evenly and develop that lovely golden crust.

Step 2: Mix the Meatball Ingredients

In a large mixing bowl, combine your ground beef (or turkey), breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mixing until well combined is vital as this allows all those delicious flavors to meld together beautifully.

Step 3: Form the Meatballs

Using your hands, form small meatballs about 1 inch in diameter. Place them on your prepared baking sheet with space between each one. This spacing helps them cook evenly and prevents sticking.

Step 4: Bake the Meatballs

Transfer your baking sheet to the preheated oven. Bake for 20-25 minutes or until they are cooked through and have that enticing golden color. This step not only cooks them but also enhances their flavors through caramelization.

Step 5: Prepare the Spicy Mayo Dip

While those irresistible meatballs are baking away, grab a small bowl and mix together your mayonnaise, Sriracha, lemon juice, and soy sauce. Adjusting the amount of Sriracha allows you to personalize that perfect spice level just right for you!

Step 6: Garnish the Dip

For an extra pop of flavor and presentation, sprinkle sesame seeds and chopped green onions over your spicy mayo dip if desired. A little garnish goes a long way in making your dish visually appealing!

Step 7: Serve

Once your meatballs are cooked and slightly cooled, serve them warm alongside that delicious spicy mayo dip. Watching everyone enjoy these Korean BBQ meatballs will surely warm your heart!

By following these steps closely, you’ll create mouthwatering Korean BBQ meatballs that not only look fantastic but taste incredible too! Enjoy every bite!

Pro Tips for Making Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe

Creating delicious meatballs is all about the details! Here are some handy tips to elevate your cooking game.

Use Fresh Ingredients: Fresh garlic, ginger, and green onions enhance the flavor profile dramatically. They add a vibrant taste that dried alternatives simply can’t match.
Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to tough meatballs instead of tender, juicy bites.
Experiment with Spice Levels: Adjust the Sriracha in the spicy mayo dip to cater to your taste buds. Adding more or less allows you to customize the dish for those who prefer milder or spicier flavors.
Make Ahead: If you’re short on time, prepare the meatballs in advance and refrigerate them until you’re ready to bake. This helps develop their flavors and makes for a quick dinner option.
Check Doneness: Use a meat thermometer to ensure your meatballs reach an internal temperature of 165°F (75°C). This guarantees they are fully cooked while remaining juicy.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe

When it comes to serving these flavorful meatballs, presentation matters! Here are some delightful ways to serve them up.

Garnishes

Sesame seeds: Sprinkle toasted sesame seeds over the meatballs for a nutty flavor and added crunch.
Chopped cilantro: A sprinkle of fresh cilantro adds brightness and freshness that perfectly complements the richness of the dish.

Side Dishes

Steamed Jasmine Rice: Fluffy jasmine rice is a classic accompaniment that balances out the robust flavors of the meatballs.
Kimchi: This fermented side dish adds a tangy crunch that contrasts beautifully with the savory meatballs and enhances the overall experience.
Roasted Vegetables: A medley of seasonal roasted vegetables brings color and nutrition to your plate while complementing the main dish’s flavors.
Asian Slaw: A refreshing slaw made from cabbage, carrots, and a light dressing can provide a crisp texture and cut through the richness of the meatballs.

With these serving suggestions, you’ll create a delightful dining experience that friends and family will love! Enjoy crafting this incredible dish!

Make Ahead and Storage

These Korean BBQ Meatballs with Spicy Mayo Dip are not only delicious but also perfect for meal prep! You can easily make them ahead of time, store them, and enjoy them throughout the week.

Storing Leftovers

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Keep the spicy mayo dip in a separate airtight container, where it will stay fresh for about a week.

Freezing

To freeze, allow the cooked meatballs to cool completely.
Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
They can be frozen for up to 3 months. Simply label the container with the date.

Reheating

To reheat from frozen, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes or until heated through.
If reheating from the refrigerator, microwave in short bursts until warm or place in the oven as mentioned above.

FAQs

Here are some common questions you might have about this recipe:

Can I use ground turkey instead of beef for the Korean BBQ Meatballs with Spicy Mayo Dip?

Absolutely! Ground turkey is a great alternative and will still yield tasty meatballs. Just keep an eye on cooking times as they may vary slightly.

How spicy is the Spicy Mayo Dip?

The spiciness of the dip depends on how much Sriracha you add. Start with one tablespoon and increase it according to your heat preference!

What can I serve with Korean BBQ Meatballs with Spicy Mayo Dip?

These meatballs pair wonderfully with steamed rice, fresh veggies, or even wrapped in lettuce for a fun low-carb option!

Final Thoughts

I truly hope you enjoy making these Korean BBQ Meatballs with Spicy Mayo Dip as much as I do! They’re not just easy to whip up but are also packed with flavor that will impress your family and friends. Whether it’s for a cozy dinner or a fun gathering, these meatballs are sure to be a hit. Happy cooking!

Korean BBQ Meatballs with Spicy Mayo Dip

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves approximately 4 people 1x
Category: Dinner
Method: Baking
Cuisine: Korean

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Description

If you’re in search of a delicious and crowd-pleasing dish, look no further than Korean BBQ Meatballs with Spicy Mayo Dip. This mouthwatering, savory recipe combines tender meatballs infused with bold flavors and a zesty dipping sauce that will have everyone coming back for more. Perfect for weeknight dinners or casual gatherings, this quick and easy meal is both satisfying and fun to make. With just seven simple steps, you’ll have a plateful of flavorful meatballs ready to impress your family and friends.

Ingredients

Scale

1 pound ground beef (or ground turkey)
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
1 tablespoon sesame oil
1 egg
Salt and pepper to taste
1/2 cup mayonnaise
1 tablespoon Sriracha

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until mixed well.
Form the mixture into small meatballs about 1 inch in diameter and place on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown and cooked through.
In a separate bowl, mix together mayonnaise and Sriracha to create the spicy mayo dip.
Adjust the spice level of the dip as desired.
Serve warm meatballs with the spicy mayo dip for dipping.