Juicy Pineapple Heaven Cake
Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake! This delightful dessert is a tropical escape that combines moist, fluffy cake with the sweetness of crushed pineapple. Perfect for any occasion, from family gatherings to cozy weeknights, this easy-to-make cake will quickly become a beloved favorite. The combination of flavors and textures creates an unforgettable experience, ensuring you’ll want to bake it repeatedly. Serve it warm or with a luscious glaze for an added touch of sweetness. Get ready to impress your friends and family with this vibrant treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Fold in sour cream until combined.
- Gradually mix dry ingredients into wet ingredients without overmixing.
- Gently fold in drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, whisk icing sugar and pineapple juice; pour over cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 21g
- Sodium: 172mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 49mg
Find it online: https://cookingcornerguide.com/juicy-pineapple-heaven-cake/