Description
Looking for a crowd-pleasing appetizer that’s both fun and delicious? These Jalapeno Popper Pigs in a Blanket are the perfect solution! This irresistible recipe features spicy jalapeños stuffed with creamy cheese and savory sausage, all wrapped in flaky crescent dough. Ideal for parties, game day, or even a cozy family night, these poppers are quick to prepare and sure to delight everyone at the table. With just 10 minutes of prep time and a few simple ingredients, you can whip up a batch that will have guests raving. Plus, they can easily be made ahead of time or customized to suit your taste. Get ready to serve up some flavor-packed bites that will keep everyone coming back for more!
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz chicken sausage
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 packages crescent rolls
- 4 oz butter
- kosher salt
Instructions
- Preheat your oven to 375°F.
- Halve the jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and top with one piece of sausage.
- Wrap each filled jalapeño in a triangle of crescent dough.
- Place on a parchment-lined baking sheet, brush with melted butter, and sprinkle with salt.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper (approx. 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg