Description
Indulge in the creamy delight of Italian Ricotta Cake, a luscious dessert that combines rich ricotta cheese with a fluffy vanilla cake layer. This easy-to-make treat is perfect for any occasion—be it a casual family dinner or a festive celebration. With its stunning layered appearance and delightful flavors, this cake is sure to impress your loved ones and become a staple in your dessert repertoire. The best part? It’s a breeze to prepare, making it an excellent choice for both novice and experienced bakers alike.
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine ricotta cheese, granulated sugar, vanilla extract, and eggs. Beat until smooth and creamy.
- In another bowl, mix the cake mix, oil, water, and eggs according to package directions until smooth.
- Pour the cake batter gently over the ricotta mixture in the baking dish—do not stir.
- Bake for about 50–60 minutes or until golden brown on top and a toothpick comes out clean.
- Allow the cake to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg