Italian Ricotta Cake
Indulge in the delightful Italian Ricotta Cake, a creamy and fluffy dessert that captures the essence of Italy right in your kitchen. This beautifully layered cake features a rich ricotta cream filling nestled between a light vanilla cake, making it perfect for any occasion—from cozy family dinners to festive gatherings. Each slice offers a harmonious blend of sweet flavors and velvety textures, ensuring it will become a favorite among both kids and adults alike. Best of all, this recipe is incredibly easy to prepare, allowing you to create an impressive dessert without spending hours in the kitchen. Treat your loved ones to this unforgettable Italian delight today!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 additional large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour a 9×13-inch baking dish.
- In a large bowl, combine the ricotta cheese, sugar, vanilla extract, and eggs; beat until smooth.
- Pour the ricotta mixture into the prepared baking dish.
- In another bowl, mix the cake batter using the cake mix, oil, water, and eggs according to package instructions; stir well.
- Gently pour the cake batter over the ricotta layer; do not stir.
- Bake for 50–60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://cookingcornerguide.com/italian-ricotta-cake/