Description
If you’re in search of a quick and flavorful appetizer, look no further than this Irresistible Olive Oil Bread Dip. This Mediterranean-inspired dip is a crowd-pleaser, perfect for gatherings or enjoying on a cozy weeknight at home. With its rich blend of extra-virgin olive oil, fresh herbs, and spices, it pairs beautifully with warm, crusty bread, creating an unforgettable taste experience. In just a few minutes, you can whip up this delightful dipping sauce that will impress family and friends alike. Enjoy the bright flavors and simplicity of this easy recipe!
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, minced
- 1 tablespoon apple cider vinegar
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (to taste)
- ¼ teaspoon salt
- 2 teaspoons grated plant-based cheese (optional)
Instructions
- In a small bowl, mix together the extra-virgin olive oil, fresh basil, minced garlic, and apple cider vinegar.
- Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and grated plant-based cheese until well combined.
- Let the mixture sit for about 5-10 minutes to allow flavors to meld.
- Serve in a shallow dish alongside warm crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg