Description
If you’re searching for an impressive and delicious dish to wow your family and friends, look no further! Irresistible Crab Bombs are flavorful bites that perfectly blend creamy cheese and tender crab meat. These delectable treats are easy to prepare, making them ideal for busy weeknights or festive gatherings. Whether baked or fried, they deliver a satisfying crunch with every bite, ensuring they’re the star of any meal. With a few simple ingredients and quick preparation steps, you can whip up these crowd-pleasers in no time. Get ready to indulge in a delightful seafood experience that everyone will love!
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Gather all ingredients ensuring crab meat is well-drained.
- In a large mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Add the beaten egg and mix until fully combined; adjust breadcrumbs if needed.
- Form the mixture into small balls (about 2 tablespoons each).
- For baking: Preheat oven to 375°F (190°C) and bake on a lined baking sheet for 15-20 minutes until golden.
- For frying: Heat oil in a pan over medium heat; fry balls in batches for about 4-5 minutes per side until crispy.
Nutrition
- Serving Size: 1 crab bomb (45g)
- Calories: 103
- Sugar: 0g
- Sodium: 263mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 37mg