Description

Indulge in the delightful flavors of this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again! Combining a creamy cheesecake filling with spiced apples and a crunchy crumble topping, this dessert is perfect for any occasion—from festive gatherings to cozy family nights. The easy-to-follow steps make it accessible for bakers of all skill levels, ensuring that you’ll impress your loved ones without spending hours in the kitchen. Each bite offers a heavenly blend of textures and tastes that will leave everyone wanting more. Plus, you can prepare it ahead of time, making it a convenient choice for busy schedules!

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
3 medium apples, peeled and diced
⅓ cup brown sugar
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon lemon juice
¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
½ cup cold unsalted butter, cubed

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Instructions

Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan to create the crust.
Beat softened cream cheese until smooth. Gradually add granulated sugar and vanilla. Mix in eggs one at a time then fold in sour cream.
Spread the cheesecake mixture over the crust. Toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; layer over cheesecake.
For the crumble topping, combine flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over apples.
Bake for about 60 minutes or until edges are set but center is slightly wobbly. Cool completely before refrigerating for at least four hours.

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg