Description
Indulge in the warm embrace of our Irish Stew with Mashed Potatoes, a comforting dish that combines tender beef, rich broth, and hearty vegetables. Perfect for chilly evenings or family gatherings, this stew is a beloved classic that not only fills your stomach but also warms your heart. With simple preparation and the ability to make it ahead of time, this recipe is family-friendly and deliciously flavorful. Each spoonful is infused with aromatic herbs like rosemary and thyme, ensuring everyone at the table will be asking for seconds. Enjoy this delightful stew served over creamy mashed potatoes for a cozy meal experience.
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 3 Pounds Beef Stew Meat (or Lamb)
- 1/4 Cup All Purpose Flour
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Fresh Rosemary
- 1 teaspoon Dried Thyme
- 4 Cups Beef Broth
- 5 Each Carrots (peeled and cut into chunks)
- 1 Cup Frozen Peas
- 2 Each Bay Leaves
- Mashed Potatoes
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sear seasoned beef until browned on all sides.
- Slowly stir in beef broth to lift flavorful bits from the pot.
- Add carrots and bay leaves; bring to boil. Reduce heat to medium-low, cover, and simmer for about 45 minutes.
- Stir in frozen peas five minutes before removing from heat. Discard bay leaves.
- Serve ladled over creamy mashed potatoes.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg