Description
Indulge in a bowl of warmth with this comforting Irish Stew With Mashed Potatoes. Perfect for chilly evenings, this hearty dish combines tender beef stew meat, vibrant vegetables, and aromatic herbs simmered to perfection. Served over creamy mashed potatoes, it’s an inviting meal that brings family and friends together. Whether you’re looking for a cozy weeknight dinner or meal prep for the week ahead, this easy-to-follow recipe delivers rich flavors and satisfying comfort. Experience the magic of homemade cooking and let every bite warm your heart and soul.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 pounds beef stew meat (or lamb)
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons fresh rosemary
- 1 teaspoon dried thyme
- 4 cups beef broth
- 5 carrots (peeled and cut into chunks)
- 1 cup frozen peas
- 2 bay leaves
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef stew meat coated in flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme until browned on all sides.
- Slowly add the beef broth while stirring to deglaze the pan. Bring to a boil.
- Add carrots and bay leaves; reduce heat to medium-low, cover, and simmer for about 45 minutes, stirring occasionally.
- In the last five minutes of cooking, stir in frozen peas. Remove bay leaves before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg