Description
If you’re in search of a comforting dish that warms your heart and satisfies your appetite, this Irish Sausage Stew is the perfect solution. Packed with robust flavors and wholesome ingredients, this hearty stew combines tender beef sausages, fresh vegetables, and a savory broth to create a cozy meal that’s ideal for chilly evenings or family gatherings. With straightforward steps and minimal prep time, you can bring this delightful one-pot recipe to your table in no time. Plus, it’s easy to customize based on your preferences or what you have on hand. Enjoy every spoonful as it wraps you in warmth!
Ingredients
Scale
- 4 beef sausages
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the beef sausages until golden. Remove and set aside.
- Using the same pot, cook the chopped bacon until crispy to infuse flavor.
- Add sliced onions and minced garlic; sauté for about 2 minutes until softened.
- Layer in the sliced potatoes and carrots over the bacon mixture.
- Pour in chicken broth; season with thyme, salt, and pepper.
- Return browned sausages to the pot; bring to a boil then reduce heat to low.
- Simmer gently for about an hour until vegetables are tender.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg