Description
Enjoy our Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme that’s moist and rich! Try this easy recipe today and indulge!
Ingredients
Scale
- 1 cup plain flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1/3 cup sour cream
- 1/4 cup white sugar
- 1/2 cup light brown sugar
- 1 1/2 cups grated zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix eggs, vegetable oil, sour cream, both sugars, and vanilla until creamy.
- Gradually combine dry ingredients with wet ingredients; fold in grated zucchini and half the chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for about 55 minutes or until a toothpick inserted comes out clean.
- Cool for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 265
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg