Description
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that marries the rich creaminess of Brie cheese with the sweet-tart flavor of fresh cranberries, all encased in succulent chicken breasts. This elegant yet easy-to-make recipe is perfect for cozy weeknight dinners or festive gatherings, ensuring that every bite is a burst of flavor. With a straightforward preparation and an impressive presentation, you’ll find this dish quickly becomes a favorite at your table. It’s not just about taste; it’s about crafting memorable moments with family and friends around the dinner table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, heat olive oil and add cranberries until they burst. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; simmer until thickened.
- Cut pockets into each chicken breast and stuff with Brie and cranberry mixture.
- Sear stuffed chicken in an oven-safe skillet until golden brown on both sides.
- Top with panko breadcrumbs mixed with melted butter, then bake for 20-25 minutes.
- Allow to rest for 5 minutes before serving, garnished with parsley.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 400
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg