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How to Make Fiesta Lime Chicken

Fiesta Lime Chicken

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  • Author: Autumn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Description

If you’re on the hunt for a dish that combines zest, flavor, and simplicity, look no further than Fiesta Lime Chicken! This vibrant recipe is perfect for busy weeknights or festive family gatherings. Infused with tangy lime and spices, this chicken dish is sure to bring joy to your table. Paired with a refreshing avocado salsa, it delivers a delightful crunch and creaminess that complements the savory chicken perfectly. Quick to prepare and incredibly versatile, you can enjoy it as a main dish or use it as a filling for tacos or burritos. With minimal prep time, you’ll have a delicious meal ready in no time!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 tsp chili powder
  • 1 tsp brown sugar
  • 3/4 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1–4 ½ tsp chipotle chili powder (optional)
  • 1/4 tsp pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons lime juice for salsa
  • 1/4 tsp ground cumin for salsa
  • 1/4 tsp salt for salsa
  • 1/8 tsp pepper for salsa

Instructions

  1. Marinate the chicken by mixing olive oil, lime juice, lime zest, and spices in a bowl. Let it sit for at least 30 minutes.
  2. While the chicken marinates, prepare the avocado salsa by combining chopped avocados with tomatoes, corn, onion, bell pepper, jalapeno, cilantro, garlic (or powder), lime juice, cumin, salt, and pepper.
  3. Heat a grill pan over medium-high heat. Cook marinated chicken for about 5-7 minutes per side until fully cooked (internal temperature of 165°F).
  4. Slice the chicken and serve topped with avocado salsa.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Protein: 26g
  • Cholesterol: 70mg

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Find it online: https://cookingcornerguide.com/how-to-make-fiesta-lime-chicken/