Description
Looking for a dish that perfectly balances sweet and spicy flavors? The Hot Honey Feta Chicken Dish is your answer! This delightful recipe features tender marinated chicken breasts topped with creamy feta and drizzled with a luscious hot honey glaze. It’s not only bursting with taste but also incredibly easy to prepare, making it suitable for both busy weeknights and special occasions. With its family-friendly appeal and visually stunning presentation, this dish will have everyone coming back for seconds. Let’s explore how to create this flavorful masterpiece!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- In a bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper to create the marinade.
- Marinate the chicken in a resealable bag or shallow dish for at least 30 minutes in the fridge.
- Preheat your oven to 400°F (200°C).
- Place marinated chicken in a baking dish and top each breast with crumbled feta cheese.
- Bake for 25–30 minutes until internal temperature reaches 165°F (75°C). Broil for a few minutes if you want a bubbly topping.
- Allow resting for about 5 minutes before garnishing with parsley and serving with lemon wedges.
Nutrition
- Serving Size: 1 chicken breast topped with feta (approx. 150g)
- Calories: 375
- Sugar: 28g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg