Description
If you’re on the hunt for a quick, flavorful dinner that brings the family together, look no further than these Honey Sriracha Salmon Bowls! Ready in just 20 minutes, this dish combines the perfect balance of sweet and spicy flavors with vibrant ingredients that make every bite a delight. The salmon is marinated in a savory mix of honey and sriracha, creating a mouthwatering glaze that’s irresistible. With customizable toppings like creamy avocado, crunchy cucumbers, and protein-packed edamame, each bowl becomes a personal masterpiece. Perfect for busy weeknights or cozy family dinners, these bowls are as nutritious as they are delicious!
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes and whisk together the marinade: soy sauce, honey, sriracha, minced garlic, and water.
- Marinate salmon for at least 20 minutes.
- Heat oil in a skillet over medium heat; cook marinated salmon until crispy (2-3 minutes per side).
- Add reserved marinade to the skillet and cook until slightly thickened.
- Assemble bowls with cooked rice, salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo and garnish as desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 10g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 75mg