Description
Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect summer treat that combines the sweetness of honey and juicy peaches with a rich cream cheese frosting. These moist, fluffy cupcakes are not only easy to make but also a hit with both kids and adults alike!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup softened butter
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely diced peaches (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter, sugar, and honey until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients and milk alternately until just combined.
- Fold in diced peaches gently.
- Divide batter among cupcake liners up to two-thirds full.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool completely on a wire rack before frosting.
- In another bowl, beat together softened cream cheese and butter until smooth.
- Mix in honey and vanilla extract, then gradually add powdered sugar while beating until fluffy.
- Optionally mix in peach puree for extra flavor.
- Frost the cooled cupcakes and enjoy.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg