Description
Indulge in the delightful taste of Honey Butter Skillet Corn, a quick and easy side dish that’s perfect for any meal. This recipe transforms tender corn kernels into a sweet and savory experience, glazed with a buttery honey mixture that will elevate your dining experience. Ready in just 15 minutes, this family-friendly favorite pairs beautifully with grilled meats or roasted vegetables, making it an ideal choice for busy weeknights or festive gatherings. With minimal ingredients and simple preparation steps, you’ll find this dish as comforting as it is delicious. Treat your family to this vibrant side that adds warmth and joy to any dinner table.
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add honey to the melted butter and stir to combine.
- Stir in the frozen corn kernels until evenly coated with the honey-butter glaze.
- Season with salt, black pepper, and garlic powder, mixing well.
- Cook for 5-7 minutes until heated through and sauce thickens slightly.
- Remove from heat and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg