Description
Honey Butter Mashed Sweet Potatoes are the ultimate comforting side dish that combines the natural sweetness of sweet potatoes with rich honey and creamy butter. This delightful recipe is perfect for busy weeknights or festive gatherings, bringing warmth and joy to your table. In just 35 minutes, you can whip up a colorful dish that appeals to both kids and adults alike, making it a family favorite. The mashed sweet potatoes are versatile and easy to customize, allowing you to adjust flavors to suit your taste. With simple ingredients and straightforward instructions, this recipe will surely become a staple in your home.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop the sweet potatoes into even chunks.
- Place them in a large pot of cold water and bring to a boil over medium-high heat. Cook for 15-20 minutes until fork-tender.
- Drain the sweet potatoes and return them to the pot. Mash until smooth using a potato masher or fork.
- While warm, stir in unsalted butter and raw honey until fully combined.
- Gradually mix in milk or cream until desired consistency is reached. Add salt and cinnamon; taste and adjust if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 20g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 15mg