Description
Honey Balsamic Roasted Carrots are a vibrant and flavorful side dish that can elevate any meal. The sweet notes of honey blend beautifully with the tangy balsamic vinegar, creating a delicious glaze that caramelizes the carrots perfectly during roasting. This recipe is not only simple to prepare but also packed with nutrients, making it an excellent choice for both busy weeknights and special family gatherings. Whether you’re serving them alongside grilled chicken or as part of a hearty grain bowl, these roasted carrots will add both color and flavor to your table.
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly, trim ends, and cut into uniform pieces approximately 1-inch thick.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper until combined.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the carrots in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Serve warm garnished with additional thyme or flaky sea salt if desired.
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 90
- Sugar: 7g
- Sodium: 135mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg