Description

Indulge in the delightful world of homemade confections with this easy-to-follow Homemade Toffee recipe. This sweet treat combines the rich flavors of buttery goodness and chocolate, topped with crunchy pecans for a delightful crunch in every bite. Perfect for sharing at family gatherings or gifting to friends during the holidays, this toffee is sure to bring smiles all around. With just a few simple ingredients and steps, you can create a candy masterpiece that will impress both kids and adults alike.

Ingredients

Scale

2 cups (454 g) unsalted butter
2 cups (400 g) granulated sugar
2 cups (336 g) semisweet chocolate chips
1 cup (109 g) finely chopped pecans

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Instructions

Line a large rimmed baking sheet with parchment paper.
In a medium heavy-bottom saucepan over medium heat, combine butter and sugar. Stir constantly until it reaches 285°F (135°C), about 35-45 minutes.
Pour the hot mixture onto the lined baking sheet, spreading it evenly.
Sprinkle chocolate chips over the toffee; let sit for 1-2 minutes and then spread into an even layer.
Top with chopped pecans, pressing them gently into the chocolate.
Allow to cool completely for about an hour before breaking into pieces.

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 12g
Sodium: 0mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg