Description
Indulge in the warmth of Homemade Peach Cobbler, a delightful dessert that brings the taste of summer right to your table. This easy-to-make treat showcases juicy peaches enveloped in a buttery, golden crust, creating a comforting dish that is perfect for any occasion—from casual weeknight dinners to festive family gatherings. Each spoonful offers a nostalgic taste of home, making it a beloved favorite among all ages. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a sweet experience sure to impress.
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Pour melted butter into a baking dish and mix wet ingredients with dry until smooth.
- Layer the batter over the butter and spoon the peach mixture on top—do not stir.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow cooling for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 38g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg