Description
Indulge in the delightful experience of Homemade Peach Cobbler, a classic dessert that captures the essence of summer with its sweet, juicy peaches enveloped in a buttery crust. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. With a simple preparation process and minimal ingredients, you can create a heartwarming dish that fills your home with an irresistible aroma. Whether you serve it warm on its own or pair it with ice cream or whipped coconut cream, this peach cobbler is sure to become a beloved favorite.
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well and set aside.
- In another bowl, whisk together flour, remaining granulated sugar, baking powder, and salt.
- Pour melted butter into a baking dish. Combine dry ingredients with milk and vanilla extract until smooth.
- Pour the batter over the melted butter without stirring; then layer the peach mixture on top.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 175mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg