Homemade Nutter Butter Cookies
If you’re looking for a delightful treat that will take you back to your childhood, these Homemade Nutter Butter Cookies are the answer! Soft peanut butter cookies filled with creamy peanut butter goodness make for a perfect snack or dessert. This recipe is one of my favorites because it’s incredibly simple and always brings smiles at family gatherings or busy weeknights when I crave something sweet. Trust me, once you make these cookies, they’ll become a cherished staple in your baking repertoire!
These cookies are not just delicious; they are also fun to make with friends or kids. The joy of mixing ingredients together and forming little shapes will create wonderful memories in the kitchen.
Why You’ll Love This Recipe
- Easy to Make: With only a handful of ingredients, these cookies are quick to whip up, making them perfect for last-minute cravings.
- Family-Friendly: Everyone loves peanut butter! These cookies will be a hit with kids and adults alike.
- Make-Ahead Convenience: You can prepare the dough in advance and bake fresh cookies whenever you need them.
- Rich Flavor: The combination of smooth peanut butter and sweet cream creates an irresistible flavor that’s hard to resist.
Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for these Homemade Nutter Butter Cookies. You probably have many of these items in your pantry already!
For the Cookies
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted sweet cream butter (softened)
- 1 cup light brown sugar
- 1 cup smooth peanut butter
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sugar to roll the dough in
For the Peanut Butter Cream Filling
- 1/4 cup unsalted sweet cream butter (softened)
- 1/2 cup smooth peanut butter
- 1 1/2 cups powdered sugar
- 2 Tablespoons whole milk
- 1/4 teaspoon pure vanilla extract
Variations
This recipe is wonderfully flexible, allowing you to customize your cookies based on what you have on hand or personal preferences. Here are some fun ideas:
- Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra chocolatey twist!
- Make It Crunchy: Use crunchy peanut butter instead of smooth for added texture.
- Experiment with Flavors: Add a pinch of cinnamon or a dash of cocoa powder to the cookie dough for a unique flavor profile.
- Try Different Shapes: Instead of traditional cookie shapes, use cookie cutters to create fun designs!
How to Make Homemade Nutter Butter Cookies
Step 1: Prepare the Cookie Dough
In a mixing bowl, combine the flour, baking soda, and kosher salt. In another bowl, beat together the softened butter and light brown sugar until creamy. Add in the smooth peanut butter, egg, and vanilla extract. Mixing these ingredients well ensures that every bite is packed with flavor!
Step 2: Form the Cookies
Once your dough is mixed, it’s time to shape them! Roll small balls of dough and then roll each ball in sugar before placing them on a lined baking sheet. Gently flatten each ball with a fork for that classic Nutter Butter look. This step not only gives them their signature shape but also helps them bake evenly.
Step 3: Bake Until Perfect
Preheat your oven and bake your cookies for about 10 minutes until they’re golden brown around the edges. Keep an eye on them — you want them soft but set. The aroma filling your kitchen during this time will be irresistible!
Step 4: Make the Peanut Butter Cream Filling
While those delicious cookies cool, whip up your creamy filling. Beat together softened butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until fluffy. This filling is where all the magic happens — it adds that rich creaminess you crave!
Step 5: Assemble Your Cookies
Once cooled, spread a generous layer of peanut butter cream between two cookies to create delightful sandwiches. This final touch elevates your Homemade Nutter Butter Cookies from good to spectacular!
And there you have it! Enjoy every bite of these homemade delights — they’re sure to bring joy to anyone who tries them!
Pro Tips for Making Homemade Nutter Butter Cookies
Making these cookies can be a delightful experience, and a few helpful tips can ensure they turn out perfectly every time!
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Use room temperature ingredients: This helps the butter and peanut butter mix more easily, resulting in a smoother dough that bakes evenly.
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Chill the dough if necessary: If you’re having trouble rolling the dough into balls, refrigerate it for about 30 minutes. This will make it easier to handle and prevent them from spreading too much while baking.
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Don’t skip the sugar coating: Rolling the dough balls in sugar before baking gives the cookies a lovely sweetness and beautiful texture on the outside.
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Check for doneness: Since ovens vary, keep an eye on your cookies toward the end of baking. They should be lightly golden around the edges but still soft in the center.
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Let them cool properly: Allow your cookies to cool on the baking sheet for a few minutes before transferring them. This will help them firm up and avoid breaking apart.
How to Serve Homemade Nutter Butter Cookies
These indulgent cookies are perfect for sharing, and there are countless ways to present them beautifully! Whether it’s for a party or just enjoying at home, here are some fun ideas to serve your Homemade Nutter Butter Cookies.
Garnishes
- Chocolate drizzle: A simple drizzle of melted chocolate over the cookies adds an elegant touch and extra flavor.
- Chopped nuts: Sprinkling some crushed peanuts on top gives a nice crunchy contrast to the soft cookie texture.
Side Dishes
- Milk: The classic pairing! A glass of cold milk complements the rich peanut butter flavor perfectly.
- Coffee: A warm cup of coffee balances out the sweetness of these cookies, making it a delightful afternoon treat.
- Fruit salad: A fresh fruit salad adds brightness and a refreshing contrast to the richness of the cookies.
- Ice cream: Serve these cookies with a scoop of vanilla ice cream for an indulgent dessert experience that everyone will love!
Enjoy your baking adventure, and don’t forget to share your delicious creations with friends and family!
Make Ahead and Storage
These Homemade Nutter Butter Cookies are perfect for meal prep, allowing you to enjoy delightful treats anytime! With simple storage methods, you can keep these cookies fresh and ready to share.
Storing Leftovers
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- For longer freshness, place a slice of bread in the container to help maintain moisture.
Freezing
- Freeze unbaked cookie dough by shaping it into balls and placing them on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag for up to 3 months.
- Alternatively, freeze baked cookies by placing them in a single layer on a baking sheet until solid. Then transfer to an airtight container or freezer bag.
Reheating
- For best results, reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes.
- If you’re reheating thawed cookies, just pop them in the microwave for 10-15 seconds until warm.
FAQs
Have questions about making these delicious Homemade Nutter Butter Cookies? Here are some common queries that might help!
Can I make Homemade Nutter Butter Cookies without eggs?
Yes! You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to create a similar texture.
How do I store Homemade Nutter Butter Cookies?
Store your Homemade Nutter Butter Cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them!
What can I use instead of smooth peanut butter?
You can substitute smooth peanut butter with any nut or seed butter that you prefer, such as almond butter or sunflower seed butter for a different flavor profile!
Can I add chocolate chips to this recipe?
Absolutely! Feel free to fold in some chocolate chips or other mix-ins like chopped nuts before baking for an extra treat!
Final Thoughts
These Homemade Nutter Butter Cookies are not just a nostalgic treat; they’re a labor of love that brings joy to any gathering. The creamy peanut butter filling nestled between soft cookies is simply irresistible! I hope you enjoy making these delicious cookies as much as I do. Don’t hesitate to share your creations or variations — happy baking!
Homemade Nutter Butter Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the comforting nostalgia of Homemade Nutter Butter Cookies, featuring soft peanut butter cookies filled with a creamy, dreamy peanut butter center. This delightful recipe is simple enough for anyone to whip up and perfect for family gatherings, busy weeknights, or as a sweet treat to brighten your day. The joy of mixing ingredients and shaping these cookies makes for a fun baking adventure, whether you’re in the kitchen solo or with loved ones. Once you’ve tried these scrumptious cookies, they’ll undoubtedly become a beloved staple in your home.
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted sweet cream butter (softened)
- 1 cup light brown sugar
- 1 cup smooth peanut butter
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/4 cup unsalted sweet cream butter (softened) for filling
- 1/2 cup smooth peanut butter for filling
- 1 1/2 cups powdered sugar for filling
- 2 tablespoons whole milk for filling
- 1/4 teaspoon pure vanilla extract for filling
Instructions
- In a mixing bowl, combine flour, baking soda, and salt. In another bowl, beat softened butter and brown sugar until creamy. Mix in peanut butter, egg, and vanilla extract until well combined.
- Roll small balls of dough in sugar and place them on a lined baking sheet. Flatten each ball with a fork.
- Preheat the oven and bake cookies for about 10 minutes until edges are golden but centers remain soft.
- While cooling, prepare the filling by beating together softened butter, peanut butter, powdered sugar, milk, and vanilla until fluffy.
- Once cooled, sandwich the filling between two cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
