Description
Spice up your dinner routine with this Homemade Mexican Pizza! This easy-to-make dish is a family favorite and perfect for busy weeknights or gatherings. With crispy tortillas as the base and layers of savory seasoned ground beef, creamy refried beans, and gooey cheese, each bite is bursting with flavor. Everyone can customize their pizza with fresh toppings like diced tomatoes, green onions, and black olives, making it a fun and interactive meal for all ages. Whether you’re cooking for the family or hosting friends, this delightful pizza will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can refried beans (16 oz)
- 1 can red enchilada sauce (10 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat your oven to 375°F. Lightly spray baking sheets and arrange three tortillas on each.
- Cook ground beef in a skillet over medium-high heat until browned; drain excess grease.
- Stir in taco seasoning and half a cup of water; simmer for 10 minutes.
- Warm refried beans in a microwave.
- Build your pizza by layering beans, ground beef mixture, and another tortilla.
- Top with enchilada sauce, cheeses, and fresh toppings.
- Repeat layering with remaining ingredients.
- Bake for about 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg