Description
Homemade Mexican Pizza is a vibrant and flavorful dish that combines the best of Mexican cuisine with the beloved pizza format. Perfect for family dinners or entertaining friends, this recipe features layers of seasoned beef, creamy refried beans, and melted cheese all nestled between crispy tortillas. Each bite offers a delightful explosion of flavors that everyone will love. Plus, it’s incredibly customizable, allowing you to tailor the toppings to suit your taste. Whether you’re hosting a lively gathering or simply enjoying a cozy night in, this Homemade Mexican Pizza is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat oven to 375°F and prepare two baking sheets with non-stick spray.
- Bake three tortillas on each sheet for 3-5 minutes until golden, flipping halfway through.
- In a skillet, cook the ground beef over medium-high heat until browned; drain excess grease.
- Stir in taco seasoning and water; bring to a boil then simmer for 10 minutes.
- Warm refried beans in the microwave for about 1-2 minutes.
- Spread beans on one tortilla; layer with seasoned beef, another tortilla, enchilada sauce, cheeses, diced tomatoes, green onions, and olives.
- Repeat layering process until all tortillas are used.
- Bake for an additional 5 minutes or until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg