Description

Elevate your desserts with this delightful Homemade Apple Pie Filling! Combining the natural sweetness of fresh apples with warm spices, this recipe is perfect for classic pies, tarts, or even as a delicious topping on pancakes and ice cream. Its simplicity makes it a favorite in many kitchens, and it can be easily canned or frozen for year-round enjoyment. Make ahead to save time during busy weeknights and impress your family with the aroma of homemade goodness.

Ingredients

Scale

9 cups fresh apples (peeled, cored, and chopped)
2 tablespoons lemon juice
3 cups white sugar
2 tablespoons brown sugar
1/2 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon coarse sea salt
4 cups water

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Instructions

In a large bowl, mix the chopped apples with lemon juice and set aside.
In a Dutch oven, combine the white sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and water. Bring to a low simmer while stirring until well blended.
Gently add the prepared apples to the simmering sauce. Cover and cook for 6-10 minutes until tender.
Remove from heat and let cool before using or storing.

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 250
Sugar: 45g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg