Description
If you’re in search of a comforting meal that embodies warmth and nostalgia, look no further than Hillbilly Chili and Cinnamon Rolls. This delightful dish combines the heartiness of a savory chili made with ground beef, tender pasta, and a medley of spices, perfectly paired with sweet cinnamon rolls. It’s a classic Midwestern comfort food that brings families together over delicious flavors, making it ideal for busy weeknights or weekend gatherings. In just under an hour, you can create this satisfying meal that not only warms the soul but also leaves everyone craving seconds.
Ingredients
Scale
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta
- 1 can chili beans (15 oz), undrained
- 1 can tomato juice (46 oz)
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. each kosher salt and pepper
Instructions
- Brown the ground beef in a large pot over medium heat until no longer pink.
- Add diced onion and sauté until translucent.
- Stir in chili powder, pasta, chili beans, tomato juice, sugar, salt, and pepper.
- Bring to a boil; reduce heat and let simmer for 30 minutes.
- Serve hot with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg