Hillbilly Chili and Cinnamon Rolls
Enjoy a cozy bowl of Hillbilly Chili and Cinnamon Rolls—a delightful blend of flavors that’s perfect for family dinners. Try this easy recipe today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 can (15 oz.) chili beans, undrained
- 1 can (46 oz.) tomato juice
- 1 Tbs. mild chili powder
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked.
- Add diced onion to the pot and sauté until translucent.
- Stir in chili powder, pasta, chili beans (with liquid), tomato juice, sugar, salt, and pepper.
- Bring to a gentle boil, then reduce heat and let simmer for about 30 minutes.
- Prepare toppings such as shredded cheddar cheese, corn chips, and sour cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg